Title: Samosa Filling - Spicy Chick Pea
Categories: Appetizer Indian
Yield: 4 Servings

1	lb	Boiled chic peas (garbonzo
		Beans), ground
1	md	Onion, chopped fine
1		Tomato, chopped
1	ts	Salt
1	ts	Red chillies, chopped
1	ts	Coriander powder
2	tb	Garlic
2	tb	Ginger, fresh -- grated
1	ts	Garam masala
1	tb	Vegetable oil

Soak the chick peas overnight in water. The next day, place the soaked p= eas=20 in fresh water to cover and cook until tender, about 3 hours. =20 Place the check peas into a blender with a little water and puree. =20

Put the pureed chick peas into a skillet and add all the other ingredient= s. =20 Add 1 cup of water and cook over medium heat until all the water is compl= etely=20 taken up.

Allow filling to cool before using to fill samosas.

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Recipe By : Jasmine's Kitchen - Karachi

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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